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Menu

COLD STARTERS

  • fava beans paste
  • hummus
  • tomato salsa
  • grilled eggplant salad
  • fried eggplant & peppers in tomato sauce
  • tabule
  • pommegranade salad
  • red pepper paste w/ walnuts
  • beans in olive oil
  • black eyed peas in olive oil
  • dill in garlic yogurt
  • cracked wheat salad
  • grilled peppers in feta
  • red hot chili peppers in yogurt
  • sauteed chard
  • zucchini patties
  • marinated sea bass

SALAD

  • green salad
  • shepherd’s salad
  • rocket tomato

HOT STARTERS

  • fried feta rolls
  • fried pastrami & cheese rolls
  • shrimp casserole
  • grilled or fried kalamari
  • fish cakes
  • fried cheese patties
  • fried liver, albanian style
  • grilled octopus

MAIN DISH

  • grilled meat balls
  • grilled veal shish kebab
  • grilled sea bass
  • day's fish

DESSERT

  • orange semolina w/ice cream
  • apple baklava
  • quince in pommegranade sauce
  • chocolate souffle
  • fruits

BEVERAGES

  • Rakı, wine and beer are the three main alcoholic beverages serviced in our restaurant. Rakı comes in 20, 35, 70 cl bottles, as well as single and double serves.
  • Wine comes in 70 cl bottles. Ask your service personnel for wines served by the glass.

10% service charge is not included at above rates

Cold starters are serviced at the table before arrival of the group. Warm starters, dessert, main dishes are served to the plates. Beverages are serviced by waiting staff. Above menü contents may change as per the seasonal availability.

Alcohol service for unlimited drinks option, ends at midnight. Any extra requests will be additional after that hour.

A down payment is requested in order to secure reservations. Demeti must be advised of any changes in the group size, 3 days before the set date. A 10% decrease on group size could be accepted on the reservation date. Further unnoticed decreases will not be tolerated, and group will be billed as per the original reservation. İncreases will be possible, if space is available and final bill will be made accordingly. Balance payment will be received during the reservation day/evening.